Lipolysar is a food supplement with a patented combination of the natural extracts: fermented red rice (Monascus purpureus) containing Monacolin K and grape seed extract (Vitis vinifera). The combination of these ingredients has given Lipolysar a European patent.

Lipolysar is a product containing natural extracts from a mushroom (Monascus purpureus) and from a plant (Vitis vinifera), which act synergistically on various pathogenetic processes of cardiovascular diseases. Studies carried out with Lipolysar have shown very good effects on, among other things, cholesterol levels in the body.

Food supplements do not replace a varied diet. Not recommended for pregnant or breastfeeding women, people over 70 or those taking other products containing fermented red rice or cholesterol-lowering drugs. Consult a doctor if you experience any health problems.